The time when pumpkin is a recurring ingredient in most of our fall
recipes & when hot drinks slowly but surely return. Ooooowee i
really do adore Fall, although I am a Summer baby... Hmmm, ANY WHO here
is my dirty little secret...
When it comes to topping off all of those savory fall recipes such as pumpkin pie, pumpkin spice latte, hot cocoa, yams, you name it, well the whip cream sure as hell adds on like a zillion calories, but thanks to MOI i found an alternative.
This is an all natural ingredient, fat-free, zero calorie, & it tastes just as delicious as ReddiWhip but without all the crappy fat added. Yes, this stuff is seriously AWESOME! Although it may not be so awesome for those with lactose intolerance, due to the fact that it's not dairy-free, sorry!
When it comes to topping off all of those savory fall recipes such as pumpkin pie, pumpkin spice latte, hot cocoa, yams, you name it, well the whip cream sure as hell adds on like a zillion calories, but thanks to MOI i found an alternative.
 |
I was actually on the hunt for Soyatoo, but Whole Foods terribly failed me. Besides the no Soyatoo the market did succeed with a good ole' jar of coconut oil. My go to for EVERYTHING.
Another thing to keep in mind is that this whip cream can also be prepared as foam for your lattes or coffee. For more information on nutrition, facts, info, blah blah, visit Skinny Whip!
No comments:
Post a Comment